Traditional method sparkling wine — made to be opened.
Significant vineyard expansion has been underway since 2022, including a dedicated sparkling vineyard block — a commitment made with full understanding of what it requires. Sparkling wine vines need time before they give anything worth taking. We are farming with patience, not urgency.
While that vineyard matures, our vintner leads the winemaking program in collaboration with the Wine Consulting Firm — a team of specialists whose expertise matches the demands of traditional method sparkling wine. Working with fruit from trusted growers in the Pacific Northwest, we have crafted three wines that are genuinely ours: conceived here, made to our specification, produced with the care the traditional method demands.
When the first harvest from our dedicated sparkling vineyard is ready — the current range will have been the foundation it was built on.
The current Draksha range is produced using the traditional method throughout. All three wines are made from Pacific Northwest fruit while our dedicated sparkling vineyard — part of significant expansion underway since 2022 and completing in 2026 — matures. Availability varies by vintage and allocation.
Grüner Veltliner is the variety this estate is known for. Making it sparkling in the traditional method was a deliberate choice — the grape's signature white pepper lift, its natural acidity, and its mineral edge are qualities that the traditional method rewards. Crisp, herbal, and saline on the nose, with citrus and stone fruit on the palate, fine persistent mousse, and a finish that goes longer than the pour.
Grüner Veltliner is part of our estate vineyard. This sparkling expression is the early chapter of a wine that will increasingly reflect this specific ground as our dedicated sparkling block matures.
Whole-cluster pressed Chardonnay, tiraged into bottle for secondary fermentation, aged on the lees before disgorgement. Fine, persistent mousse. Green apple and brioche on the nose. Slate and lemon curd on the palate. Long, clean finish. Precision sparkling wine, made the way it should be made.
Wild strawberry, pink grapefruit, and rose petals on the nose. Fine, delicate bubbles with bright acidity and a crisp, dry finish with a hint of minerality.
Traditional method — secondary fermentation in the bottle, aged on the lees before disgorgement. The bubbles are earned, not added. Every Draksha bottle is made the same way.
The result is a wine of genuine structure: fine, persistent mousse, complexity from extended lees contact, and the kind of finish that rewards patience.
"Every bottle earns its bubbles."



One club. Both labels. Draksha sparkling wines and Otium artisanal wines are covered by a single membership — every release from both labels, one relationship with the estate.
Members are the first to receive every Draksha allocation — including the estate-grown releases from our dedicated sparkling vineyard as they come online. They join the disgorging events and cellar dinners held on the estate each year.
Three memberships. Each one a different depth of relationship with the wine — from the cellar, across the estate, to the barrel it came from.
Start with a 3-bottle purchase. No annual commitment.
3-bottle purchase + 1 case per year commitment.
3-bottle purchase + 4 cases per year. Ship complimentary.
| Cellar | Estate | Barrel | |
|---|---|---|---|
| To Join | 3-bottle purchase | 3-bottle + commitment | 3-bottle + commitment |
| Annual Wines | As purchased | 1 case / year | 4 cases / year |
| Allotment Delivery | Pickup only | Pickup or ship (standard) | Pickup or ship (complimentary) |
| Purchase Discount | 5% | 15% | 15% |
| Complimentary Glass per Visit | ✓ | ✓ | |
| Club Spaces Access | ✓ | ✓ | ✓ |
| Member-Only Events | ✓ | ✓ | ✓ |
| Barrel Tasting Sessions | ✓ | ||
| First Right to Buy + Keep Barrel | ✓ | ||
| Private Vineyard Access | ✓ | ||
| Priority Estate Booking | ✓ |
Estate tastings by reservation. Draksha and Otium poured together.